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Pacific Northwest cuisine : ウィキペディア英語版 | Pacific Northwest cuisine
Pacific Northwest cuisine is a North American cuisine of the states of Oregon, Washington and Alaska, as well as British Columbia and the southern Yukon. The cuisine reflects the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions.〔(A taste of Seattle: A Pacific Northwest culinary pilgrimage ''Janis Cooke Newman, San Francisco Chronicle, 10-21-01'' )〕 Seattle's Pike Place Market is notable regarding this culinary style, along with Portland and Vancouver. Former restaurant critic of ''The New York Times ''Frank Bruni wrote of Seattle in June 2011, "I'm hard-pressed to think of another corner or patch of the United States where the locavore sensibilities of the moment are on such florid (and often sweetly funny) display, or where they pay richer dividends, at least if you're a lover of fish." ==Foods and dishes== Common ingredients in the cuisine include salmon, shellfish, and other fresh seafood, game meats such as moose, elk, or caribou, wild mushrooms, berries, small fruits, potatoes, kale, and wild plants such as fiddlehead ferns and even young pushki. Smoking fish or grilling seafood on cedar planks are techniques often used in this cuisine.〔(Can you package the Pacific Northwest in a Big Apple restaurant? ''Caryn Brooks, Associated Press, USA Today, 9-18-07'' )〕 Since the 1980s, Northwest cuisine has begun to emphasize the use of locally produced craft beer and wine. There is generally an emphasis on fresh ingredients, simply prepared,〔(Exporting nirvana: Northwest's cuisine migrates across the U.S. ''Bret Thorn, Nation's Restaurant News, 5-15-2000'' )〕 but unlike other cuisine styles, there are various recipes for each dish, with none of them considered more or less correct than the others. This has led some food writers to question whether it truly is a "cuisine" in the traditional sense of the word.〔(Authors Disdain Northwest Cuisine Notion as Mere Hype ''Jamie Neely, Spokane Chronicle, 11-18-1988'' )〕 One famous Canadian dish that originated in the Pacific Northwest is the Nanaimo bar.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Pacific Northwest cuisine」の詳細全文を読む
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